Scope 3.14 - Franchises

Scope 3.14 emissions include the indirect greenhouse gas emissions resulting from the activities of franchisees operating under your brand or business concept. These emissions can come from energy consumption, production processes, transportation, and other operational activities of the franchisees.

Examples of Scope 3.14 Emissions:

• Emissions generated from energy consumption in franchise-operated stores, restaurants, or other facilities.
• Emissions from the transportation of goods or products used or sold by franchisees.
• Emissions from waste disposal, water consumption, and other operational activities in franchise businesses.
• Emissions from the production and delivery of products that franchisees sell as part of the franchise agreement.

Relevant Activities for Scope 3.14 Emissions:

To identify your company’s Scope 3.14 emissions, you should examine the following activities and areas:

• Operation of franchise stores: Analyze energy consumption, waste disposal, and other environmental factors in franchisee-operated stores or restaurants.
• Transportation and logistics: Emissions from the transport and delivery of products or materials used or sold by franchisees.
• Production processes: Emissions from the production or manufacturing of goods specifically intended for franchisees.
• Waste and recycling: Disposal and recycling practices used by franchisees that contribute to environmental impacts.

Where Can I Find Data on My Scope 3.14 Emissions?

Collecting Scope 3.14 emissions data can come from various sources:

• Reports from franchisees: Environmental or sustainability reports prepared by franchisees that provide information on their energy consumption and emissions.
• Contract agreements: Franchise agreements that may include specific operational and environmental reporting requirements for franchisees.
• Energy supplier invoices: Invoices detailing energy consumption at facilities operated by franchisees.
• Industry reports: Use of industry-wide emissions factors or benchmarks to estimate the emissions from franchise operations when direct data is not available.